Welcome to Harukaze-Bread online store.
歡迎來到 Harukaze-Bread online store.
It's safe to eat every day
每天吃都是安全的
Harukaze bread is..It began to bake "bread that my family eats every day".
Harukaze麵包是.. 它開始烤「我的家人每天吃的麵包」
We continue to make it in pursuit of "delicious and good for the body".
我們繼續追求「美味和對身體好」
What is high-hydration bread?
什麼是高水化麵包？
It is a bread baked from a dough with more water than usual,
and it is characterized by a moist and chewy texture.
When grilled, it is crispy on the outside and fluffy on the inside,
and it is a simple delicious taste that can be eaten every day without getting bored.
這是一種用比平時多的水的麵糰烤制的麵包
它的特點是質地溼潤而有嚼勁
烤的時候，外面酥脆，裡面鬆軟
這是一種簡單的美味，可以每天吃而不感到無聊
No additives
無新增劑
Don't put in unnecessary things
不要放不必要的東西
No sugar, eggs, dairy products, or oil. No additives are used.
The dough is made with only 5 ingredients and water, mainly domestic flour.
Raw materials (basic fabric)
1 Wheat flour (Japan, Hokkaido and Canada) and 2 Domestic rice flour (Japan, Miyazaki Prefecture)
3 Natural salt, 4 Malt syrup, 5 Baker's yeast
(Some of it contains wheat)
※Emulsifiers and flavorings are used in chip chocolate, which is the raw material of chocolate bread.
不含糖、雞蛋、乳製品或油。 不使用新增劑
麵糰只用5種材料和水製成，主要是國產麵粉
原材料（基本面料）
1個小麥粉（日本、北海道和加拿大）和2個國內米粉（日本、宮崎縣）
3 天然鹽，4 麥芽糖漿，5 麵包酵母
（其中有些含有小麥）
※乳化劑和調味劑用於巧克力片，巧克力片是巧克力麵包的原料
Nutritious
營養豐富的
The flour was used up to the part close to the outer skin (ground)
We mainly use powder with a strong taste.
It is also rich in protein, vitamins and minerals.
麵粉被用到靠近外皮的部分（地面）
我們主要使用味道濃郁的粉末
它還富含蛋白質、維生素和礦物質
With rice flour
用米粉
We use rice from Miyazaki Prefecture, Kyushu, which is made without the use of pesticides as much as possible.
We added rice flour to the beginning because we wanted my daily diet not to be biased towards wheat,
By adding rice flour, the fullness has increased, making it a more flavorful bread.
我們使用來自九州宮崎縣的大米，大米儘可能不使用殺蟲劑。
我們一開始加了米粉，因為我們希望我的日常飲食不偏向於小麥，
透過新增米粉，增加了飽滿度，使其成為更美味的麵包。
Zero food loss
Don't throw it away
零食物損失
不要把它扔掉
The remaining bread is replaced with rusks and croutons.
Breads → Rebaking → Rusks → Zero breads loss
The coarseness of the hollow texture of the high-hydration bread creates a crisp texture and makes it a unique rusk.
剩下的麵包被用麵包皮和麵包丁代替
麵包→重新烘烤→Rusks→零麵包損失
高水化麵包的空心質地的粗糙度創造了一個脆脆的質地，使其成為獨特的脆餅
We don't throw away any bread we made.
我們不會扔掉我們做的麵包。
The dough ingredients of Harukaze bread are only 5 ingredients and water, mainly domestic flour.
No additives such as sugar, eggs, dairy products, oils (butter, margarine, shortening), and preservatives are not used!
It is easy to deal with allergies, and it is a trans fatty acid-free and safe bread dough.
The combination of bread and rebaked rusks has zero food loss and no loss of bread.
We try to make healthy and delicious bread that is close to nature and makes your mind and body healthy.
From a bakery in Satoyama, pesticide-free and less organic agriculture in Aya-cho, Miyazaki Prefecture, Kyushu, is a bakery with a nutritious and body-friendly natural ingredients that can make both your mind and body healthy, and a chewy texture. We will deliver it within Japan.
Harukaze麵包的麵糰成分只有5種成分和水，主要是國產麵粉
不使用糖、雞蛋、乳製品、油（黃油、人造黃油、酥油）和防腐劑等新增劑！
它很容易應對過敏，而且它是一種不含反式脂肪酸且安全的麵包麵糰
麵包和重新烤的脆餅的組合可以實現零食物損失，也沒有麵包損失
我們嘗試製作健康美味的麵包，既貼近自然，讓你的身心健康
來自九州宮崎縣綾町的裡山的一家麵包店，無農藥和少有機農業，是一家麵包店，具有營養和對身體有益的天然成分，可以使你的身心健康，質地有嚼勁。 我們將在日本境內交付
